COVID-19 Safety and Health Guidelines for Fishline Staff, Partner Agencies, Volunteers, and Clients


Please note that as of Monday, July 26, 2021 this announcement supersedes all previous policies.

Fishline Food Bank and Comprehensive Services is committed to providing a safe and healthy workplace for all of our employees, volunteers, and clients. Our goal is to mitigate the potential for transmission of COVID-19 in our workplace and that requires full cooperation among our volunteers, staff, board, and clients that we serve. Only through this concerted effort can we establish and maintain the safety and health of our workers and our workplace.

On Monday, July 26th, Kitsap Public Health District released a joint statement here from local health officers recommending masks in indoor public spaces. We here at Fishline will require anyone inside of the Annex, market, Comprehensive Services Center (CSC), or Second Season to wear a mask, effective immediately. This step will reduce the risk of COVID-19 to the public including clients, partner agencies, staff, and volunteers and help decrease the spread of the highly contagious Delta variant.

Thank you for helping us all remain healthy and safe.

Lori Maxim
Fishline Executive Director

Click here for a printable PDF version of this announcement.