This MONTH’S Most Needed Items: Holiday Foods!

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We receive many requests all year round — “what do you need the most at Fishline?”  During this time period, the answer is:  Holiday Food Items! Please use the following list when shopping for items to donate to those in need in our community! Turkeys and hams can be dropped off at Fishline; all other non-perishable items can be dropped off at a number of locations, including Albertson’s and Central Market, or any of the ongoing food drives in our community. Click here to visit our calendar and to see where those are happening near you!

Turkeys and Hams 
Chicken Broth 
Cranberry Sauce 
Canned Yams/Sweet Potatoes 
Canned Fruits 
Canned Vegetables 
Stuffing Mix 
Peanut Butter
Cereal 
Progresso/Hearty Soups 
Chili 
Boxed Meals
Mayonnaise 
Vegetable Oil 
Coffee 
Tea

Fishline Celebrates October’s Community Partner: Poulsbo Farmers Market

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Everyone enjoys the hustle and bustle of a good farmer’s market.  The people, the vendors, the ready to eat food on site are just a few of the things that make the Poulsbo Farmers Market so special.  The food is fresh, local, and sustainably grown and “the Poulsbo Farmers Market is without a doubt home to some of the best food in Kitsap County.” 


For years the vendors at the farmer’s market have donated fresh fruits and vegetables to Fishline.  This past summer alone, the food bank received 4,473 lbs of food.  These donations are distributed in our front market and our much appreciated by our clients.  In some cases, these are the healthiest foods that they have access to. 

Monday mornings offer a wonderful array of fresh and vegetables during the summer thanks, in part, to the efforts made by two Fishline volunteers, Tricia and James Beene.  They visit the Market twice on Saturdays, at the start to set up a Fishline donation table and at the end, to pick up the donated produce from each participating vendor.  They return to the food bank to package and label all donations, readying them for the Monday morning client visits.  They do this hard work each Saturday because of their personal belief that all should have access to farm-fresh, organic produce even if they can’t always afford it. 

 


This past weekend, on October 6th, Poulsbo Farmer’s Market took their relationship with North Kitsap Fishline a step further, and included the food bank in their annual Harvest Dinner Fundraiser, committing half of the funds raised to our mission to serve those in need in North Kitsap. “We believe that working together with Fishline strengthens our community and helps those that our organizations serve.  By coming together, our organizations will provide an example to there that the community benefits from various parts working together,” says Paul Strid, President of Poulsbo Farmers Market. 

 The three course dinner was hosted at Mor Mor Bistro and included dishes prepared with care by their chefs Stephen Moreton and John Michael Nesby, who is also the owner.  The dishes included an Agrodolce Harvest Salad, made with local field lettuce and goat cheese from The Hansville Creamery (who donated the cheese for the Harvest Dinner); an Earth and Ocean combo with local salmon and beef, and a delicious corn, pork, onion, potato and sweet pepper succotash; and finally an Apple Crumb Cake from Borrowed Kitchen Bakery with Viking Feast Salted Caramel Ice Cream. 


During the evening, Mor Mor’s owner, John, moderated an auction, also benefiting the two organizations.  The items for bid/purchase included the original print of this year’s Poulsbo Farmers Market commemorative poster. 

Thank you to Poulsbo Farmer’s Market for your commitment to the North Kitsap community and to Fishline.  A special thanks to Brian Simmons, the Market Manager, Kat Cummings, the Market Assistant, Board President Paula Strid, and all the board members.  We appreciate all that you do! 


The Poulsbo Farmers Market is open every Saturday until December 21st, from 9am to 1pm and is located at the Poulsbo Village Medical Center on the corner of 7th and Iverson.

You’re Invited to the Poulsbo Farmer’s Market Harvest Dinner!

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On Sunday, October 6th at 5 pm, the Poulsbo Farmer’s Market will have its annual Harvest Dinner at MorMor in Poulsbo. This is a beautiful, fresh 3-course dinner made with local ingredients and prepared by Chef John Nesby of MorMor. There will also be a silent and live auction with some delightful offerings. We’re looking forward to this annual celebration!

This year, the Farmer’s Market has decided to split its proceeds with Fishline, an extraordinary gesture and a real help to us. If you are interested in attending, the tickets are $75 and can be purchased through Fishline. Please email me at [email protected] if you want us to reserve a spot for you or friends and family.

 


Fishline’s School Supply Program: A Community Project From Start to Finish

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The beginning of the school year is an exciting time for families.  New classes, old friends, many kids are very eager to return to school.  One of the important rituals during this time is school shopping. This would include shopping for clothes, shoes, and school supplies.  For a family in need, this inspiring time of year can be very stressful.

In place for over 9 years, the North Kitsap Fishline School Supply Program has worked with families to ease this stress.  Kathy Smith, the coordinator of the program, works diligently with local churches and businesses to ensure it’s success.  


Mid-summer, every year, Kathy recruits volunteers from the community, not just the seasoned volunteers from Fishline, but others as well.  She reaches out to local businesses and churches — while many step up on their own.  This event is one that many organizations have on their calendar annually.  These groups then have school supply drives at their business locations or coordinate events with their parishes to stock up their share of donations. 

At the end of the school supply drive, the items are inventoried, sorted, and packed based on grade level and supply requirement lists from the schools.  Children and teenage volunteers are asked to pack the backpacks for their peers, an experience that many of them learn a lot from.  It’s important that young people in the community understand that people in need are not only in need of food, but every day things that might be taken for granted. 


In 2012, our program served 251 students in the North Kitsap School District, grades K through 12.  This year, we served 274 students.  Families in need register their children at the food bank during the same period of time that we are collecting supplies.  Many of the older kids who need supplies come in and register themselves. Participants can expect to receive standard school supplies, such as binders, paper, pencils, and pens or everything on the pre-printed lists provided by the schools. These are all packed neatly in sturdy backpacks, purchased with monies generously donated by the community.  This year, the program received approximately $5795 in in-kind donations.

Kathy Smith, NK Fishline School Supply Drive Coordinator


Each family is assigned a time to come and pick up their backpacks.  The time slots are spaced out to be discreet, and to give the students time to choose extra items from our bin of miscellaneous supplies that have been collected.  It’s not exactly school shopping, but the kids are excited to receive the items and parents are relieved and grateful.  It’s this exchange that makes the program well worth the 120+ hours of volunteer time!

After registered families collect their backpacks, the extra supplies and packed bags are distributed to the local schools, for financially challenged kids that may come in during the school year. If these run out at the schools, parents can also come to the food bank and request help.  Items in storage help to meet these needs all year long. The schools are also aware that they can contact Kathy if they have families come in and need help with supplies.

A huge thanks to Kathy Smith for all her very hard work.  As coordinator of this much needed program, she commits many hours of volunteer time towards this community supported project and we are so grateful for her efforts. Read her letter of thanks to the North Kitsap community here.

To learn more about our school supply program or to contribute to these and other programs, please visit our webpage at www.nkfishline.org.


Fishline Celebrates September’s Community Partner: Marina Market

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Marina Market has long been a supporter of Fishline.  Located in downtown Poulsbo, the speciality store accepts donations all year round.  Andrea Rowe, the owner of Marina Market has served on Fishline’s Board of Directors, and is always willing to support our endeavors.

 

In it’s second year, the Poulsbo Brew Crawl, sponsored by Marina Market — raised over $3200!  This money will be dedicated to Food for Thought, our weekend meal program for children in need.  This fun event brought together three Poulsbo breweries:  Slippery Pig, Sound Brewery, and Valholl Brewing, and invited customers to fill their Brewery Passports with stamps that earned Fishline money with each purchase.  The event culminated with a BBQ at Fishline on Sunday, August 25th — where people were could eat, drink, and take tours of the food bank. 

Andrea shares her motivation with us on her passion for Fishline, “I grew up in and around Washington D.C.. As a child Activist, I saw then what I still believe today- you cannot strive for Liberty or the Pursuit of Happiness without Life.  In this case Life being as simple as a daily meal.

Most of the people in these United States came here looking for a new and better lives for their families.  I don’t believe anyone came here to be hungry or homeless, they came looking for dignity.  Dignity is what Fishline gives to our neighbors, and that is why I love everything about it and its care giving people.”

Many thanks to Andrea and to Marina Market, our Community Partner for the month of September.  We love your creativity when putting the “FUN” into “fundraising” and are so grateful to have neighbors like you!